Free course to learn how to make bread and pastries

Within the European project Erasmus + No barrier to employment for disabled, adult and unemployed boys and girls, approved by the European Knowledge Hub schools network – IC Bosco Chiesanuova 

The course is open to everyone, disabled boys and girls, parents, support teachers, unemployed women, etc. aged 12 to 99 and will be held for 3 consecutive Saturdays at the Luigi Carnacina Hotel School in Bardolino. There are 20 places available. On Friday, everything necessary to participate will be communicated to the writers.

Specific objectives and tasks

During the baking and pastry making course you will learn the basic notions necessary for making baked products. The basic techniques of kneading, leavening and cooking raw materials and semi-finished products will be covered, paying particular attention to food labels, local agri-food specialties, organic food preparations and those for celiacs.

Dates, times, and topics

9 MARCH 2024 from 8:00 to 17:00 Lunch break 12:00 – 13:00 
Milk bread – 4 cereal bread – sesame breadsticks – San Vigilini – two-coloured biscuits – Baked ricotta cassata

16 MARCH 2024 from 8:00 to 17:00 Lunch break 12:00 – 13:00 
Rosemary focaccia – ham pizza – sandwiches stuffed with cured meats – chocolate cake – two-coloured donut

23 MARCH 2024 from 8:00 to 17:00 Lunch break 12:00 – 13:00 
Olive bread – white bread – scones stuffed with robiola and ham Millefeuille cake – custard – tiramisu

At the end of the course, a certificate of participation in a public body course will be issued.